Offer summary
Qualifications:
Completion of a Lead Auditor Course, 5 years’ experience in food/packaging industry, Experience with Category 7 and 10 audits, Certifications: HACCP, PCQI, SQF Auditor, Relevant bachelor’s degree or diploma.Key responsabilities:
- Conduct supply chain food safety inspections/audits
- Summarize and evaluate audit findings
- Communicate results to client management
- Develop work plans for inspections/audits
- Maintain effective communication with teams