Offer summary
Qualifications:
Strong attention to detail and organization, Effective time management skills, Quick learner with broad understanding, Strong interpersonal skills for relationships, High school diploma required.
Key responsabilities:
- Conduct objective restaurant evaluations and assessments
- Analyze restaurant performance vs brand standards
- Develop training and certification in operations systems
- Provide expert coaching and support to franchisees
- Collaborate with partners on tools and metrics