Offer summary
Qualifications:
Bachelor’s degree in Food Science, Agriculture, Horticulture, or related field, 4-5 years experience in quality assurance in produce industry, specifically fruits and vegetables.Key responsabilities:
- Implement quality standards for inspection and testing of produce
- Collaborate with suppliers to ensure quality standards are met
- Ensure compliance with food safety regulations and industry standards
- Lead team, resolve quality issues, drive continuous improvement