Offer summary
Qualifications:
Bachelorβs degree in Accounting or Finance preferred, Minimum 3 years experience in bookkeeping/accounting/financial management, preferably in restaurant industry, Proficiency in QuickBooks, Xero, and Microsoft Office Suite, Strong understanding of food cost management, payroll processing, and restaurant operations, Excellent communication skills and attention to detail.
Key responsabilities:
- Manage day-to-day financial operations including bookkeeping, accounting, PL analysis
- Handles food cost calculations, payroll processing, administrative paperwork
- Ensure financial health and operational efficiency of the restaurant business
- Comply with reporting requirements and manage administrative paperwork