Job Description
As a Technical Reviewer Supply Chain Food Safety, you will assess and complete technical reviews of audit reports, certificate decisions, contract reviews, scope, duration and category queries. The Technical Reviewer SCFS plays a key role in the overall certification process and ensuring the quality of certification for our clients. The successful candidate must be comfortable working with strict deadlines and have the ability to multi-task effectively.
Responsibilities
- Conduct technical and quality assurance reviews of audit reports within desired volume of work KPI and within prescribed turnaround times
- Review, evaluate and potentially reject/return audit reports that do not meet quality, accreditation, or scheme requirements back to the auditor along with reason(s) for rejection and action necessary
- Accountable for maintaining open communication with management team to identify technical/quality issues or trends and provide recommendations for process improvements
- Perform certificate decisions and contract reviews within desired volume of work KPI and within the prescribed turnaround time
- Other duties or special projects as assigned
Qualifications
- College degree in food-related or bioscience-related discipline
- Lead Auditing course in any of the following schemes: SQF, BRC, FSSC, IFS
- Must have a certification, course training or qualifications in at least two of the following schemes: SQF, BRC, FSSC, IFS
- Experience with ISO 17065 and/or ISO 17021
- 5-year work history in food industry, food handling, processing, or manufacturing
- Successful completion of a 2-day (16 hour) HACCP course
- Proficient in Microsoft Office Suite, i.e., Word, Excel, PowerPoint, Outlook, etc
Preferred Qualifications
- 2+ years of auditing experience (80 hours minimum)
Salary Range: $64,000 - $83,000
The total pay range takes into account a wide range of factors that are considered in making compensation decisions including, but not limited to, skills; experience and training; licensure and certifications; and other business and organizational needs. The disclosed pay range estimate has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled. At NSF, it is not typical for an individual to be hired at or near the top of the pay range for their role and compensation decisions are dependent on the facts and circumstances of each case.
About Us
NSF is a growing global public health and safety organization. Our mission is to protect and improve human and planet health by enabling safe food, clean water and life-enhancing health technologies and products for millions of people around the world. We do so by developing standards, testing, auditing, certifying, and providing advisory services to clients in the food, water, health sciences and consumer industries.
Our nearly 3,000 employees provide services in over 180 countries through many of our global offices, at our 35,000 client sites, from home offices and in state-of-the-art laboratories. We’re growing fast and expanding into new areas such as sustainability and digital. And that’s where you come in. Come join a team that makes a difference in the world.
More information about NSF can be found at nsf.org
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
About The Team
NSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants. As a pioneer in food safety, we help businesses thrive while achieving their food sustainability, compliance, and risk management goals.
Our certifications services cover the Global Food Safety Initiative, supplier assurance, foodservice equipment and nonfood compounds, and organic and Certified Transitional certification through Quality Assurance International (QAI). We also offer HACCP validation and inspection, label claims verification and certification, DNA and food package testing, and product and process development. Separately, we provide expert consulting, food safety training, and auditing in areas including food fraud and gap assessments, retail food safety, and brand standards.
