Offer summary
Qualifications:
High school diploma in culinary arts or at least 5 years reputable restaurant experience as a Chef/Sous Chef, Proficient in English; knowledge of other languages is a plus.Key responsabilities:
- Manage kitchen operations, including food preparation, inventory control, and menu planning
- Ensure compliance with health codes, safety regulations, and quality standards
- Lead, mentor, and manage culinary team to meet company standards