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82% Flex
Full Remote
Junior (1-2 years)
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Offer summary


Minimum 19 years old, Good English and Russian skills, 1 year management experience in a restaurant with 80/100 seats.

Key responsabilities:

  • Ensure guest satisfaction and service quality
  • Supervise staff and buffet set-up
  • Handle complaints and training sessions
Ismira Recruitment & Crewing Agency logo
Ismira Recruitment & Crewing Agency Human Resources, Staffing & Recruiting TPE
2 - 10 Employees
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Job description

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Your missions

ISMIRA Agency actively recruiting for positions BUFFET SUPERVISOR for COSTA CRUISES!

Buffet Supervisor leads and directs department activity in any area as assigned according to SOP (Standard Operating Process) in order to deliver an excellent service to the Guest


  • Free food and accommodation on board
  • First joining ticket is provided by company
  • Medical insurance provided during the work contract
  • Contract 6-8 months, followed by 2 months vacation
  • Activities for crew
  • Opportunity to save money and travel while working
  • Meet new friends from all over the world
  • Great chance to show yourself and build a career


  • Regularly visit Guest at the table during service to ensure Guest satisfaction and establish a good relationship to improve service delivery
  • Assures that the assigned areas are arranged as per manual by supervising the area and controlling the Buffet set up
  • Organizes the shift schedules, controls and assigns the Staff to the directed station in order to provide speedy, courteous and professional buffet service according to Company procedures
  • Supervises cleaning, maintenance and sanitation in order to assure adherence to USPH standard and require immediate reparation of out of order equipment
  • Takes in charge or reports to the line manager Guests complaints in order to provide a fast and effective solution
  • Leads training sessions and follows up to ensure the training is achieving set goals
  • Supervises special events (i.e. beverage service on Pier, Pizzeria, generic food outlet) in order to assure adequate arrangement
  • Is responsible for and takes physical inventories of all materials and products located in the assigned area on weekly basis
  • At the end of each service fills in a report regarding the service execution and transmits it to the head of department


  • Minimum 19 years old
  • Good level of English and Russian
  • Knowledge of any additional European language is an advantage ( Italian, French, German, Spanish, Portuguese, Chinese)
  • At least 1 year experience in middle management position in a Restaurant with 80/100 seats.
  • Ship experience in the same position will be an advantage.
  • Good administrative skills.
  • Work with international team members.
  • Tattoos are allowed (except offensive and facial)

Nationalities that we process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡·πŸ‡Ί πŸ‡§πŸ‡Ύ πŸ‡ΊπŸ‡¦ πŸ‡²πŸ‡© πŸ‡°πŸ‡Ώ πŸ‡°πŸ‡¬ πŸ‡ΊπŸ‡Ώ πŸ‡¦πŸ‡² πŸ‡¦πŸ‡Ώ πŸ‡ΉπŸ‡― πŸ‡ΉπŸ‡² πŸ‡¬πŸ‡ͺ

Last updated: June 7, 2024

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      Required profile


      Level of experience: Junior (1-2 years)
      Industry :
      Human Resources, Staffing & Recruiting
      Spoken language(s):
      Check out the description to know which languages are mandatory.

      Soft Skills

      • Coaching
      • Interpersonal Skills
      • Teamwork
      • Leadership
      • Relationship Building
      • Proactivity

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