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Executive Sous Chef

Remote: 
Full Remote
Contract: 
Salary: 
55 - 65K yearly
Work from: 
Iowa (USA), Michigan (USA)

Offer summary

Key responsabilities:

  • Recruit, develop, and lead a team in customer service and day-to-day operations
  • Maintain adequate inventory levels, analyze financial reports, control expenses, and schedule staff
  • Ensure a professional atmosphere, excellent customer service, uphold health standards, run successful shifts, meet sales expectations
  • Communicate effectively, ensure safety of employees and assets, create a positive work environment
HC-Resource logo
HC-Resource Human Resources, Staffing & Recruiting Scaleup https://www.hc-resource.com/
11 - 50 Employees
See more HC-Resource offers

Job description

HC-Resource is seeking an experienced and dynamic Executive Sous Chefs in Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!

Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.

If you have a passion for friendly people, made from scratch food, craft beer and cocktails, and a hospitality background, we want to talk to you!

Salary: $55k-$65k + bonus

Responsibilities:

  • Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service
  • Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest
  • Industry leading training
  • Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual
  • Maintaining store conditions that meet or exceed company goals
  • Analyzing financial and accounting reports
  • Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines
  • Posting staff schedules within the company’s timeline
  • Completing recurring tasks on or before scheduled deadlines
  • Maintaining a professional image at all times towards customers and staff
  • Providing Excellent Customer Service at all times.
  • Run great shifts
  • Maintaining at 95% or higher on government health inspections.

What we’re looking for:

  • Proven success in leadership of high-volume full-service restaurants
  • Leadership qualities that motivate and develop a high-achieving team
  • Exceptional customer service
  • Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people
  • Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends
  • Meet expectations in sales, costs, quality, hospitality, cleanliness, etc.
  • Ensure the safety and security of employees, guests and company assets
  • Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor


Work Remotely

  • No

Required profile

Experience

Industry :
Human Resources, Staffing & Recruiting
Spoken language(s):
English
Check out the description to know which languages are mandatory.

Other Skills

  • Scheduling
  • Self-Motivation
  • Team Building
  • Communication
  • Customer Service
  • Leadership

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