Offer summary
Qualifications:
Higher academic degree in a scientific field related to food technology or biochemistry, Several years of work experience in quality management within the food industry, Familiarity with quality management standards such as IFS and BRC, Two years of experience in the organic (agriculture/food) sector for technical management roles.
Key responsabilities:
- Contribute to audits to ensure clients' safety and quality
- Accompany lead auditor to apply newly acquired knowledge 'in the field'
- Independently conduct audits, address non-conformities professionally, and prepare detailed reports
- Collaborate with operations manager for performance evaluation and reporting