Offer summary
Qualifications:
Proven working experience in a similar managerial position., Understanding of operational dimensions, legal knowledge, strong management and customer-oriented skills., Minimum of a Bachelor's degree (BTS MUC or equivalent) required..Key responsabilities:
- Collaborate with the Director to establish and implement action plans.
- Supervise daily operations, manage and develop restaurant staff, ensure operational excellence and customer satisfaction.
- Oversee management activities such as business, HR, and financial aspects, prepare and lead service activities.
