Offer summary
Qualifications:
Bachelor's degree in management, minimum 2 years experience as a Cost Controller or similar role in the hospitality industry, knowledge of cost control methods and budgets, strong analytical skills, proficiency in Excel..Key responsabilities:
- Establish budget control procedures, monitor expenses and optimize costs, collaborate with departments for budget calculations, supervise inventory and stock control, analyze sales data for improvement actions, manage team, analyze forecast variations.
