Field Marketing Intern

Field Marketing Intern- Stamford, CT

ABOUT THE ROLE:
DIG Food Group is looking for a passionate, community-minded marketer to spend the summer helping us get to know Stamford. As our Part-Time Field Marketing Specialist Intern, you’ll be our on-the-ground connection to the community—attending events, exploring local partnerships, and uncovering creative ways to spread the word about DIG.

This is a part-time role (approximately 15–20 hours/week), ideal for someone who loves food, knows how to build authentic relationships, and wants to gain hands-on experience in grassroots marketing. You’ll work closely with the Marketing and Operations teams to help shape our presence in this new market.

YOU WILL: 

• Immerse yourself in the community—research local happenings, visit businesses, and help us understand what makes the community tick.
• Build relationships with local organizations, influencers, event organizers, and potential brand partners.
• Execute in-market activations: pop-ups, sampling, collaborations, and other creative brand moments.
• Identify opportunities for local promotions or partnerships that drive awareness and trial.
• Help us test, measure, and learn—gathering feedback and reporting on what’s working (and what’s not).
• Be the voice of DIG on the ground: whether attending a neighborhood block party or chatting with guests at the restaurant, you’ll represent our brand with passion and integrity.

YOU ARE: 

• A self-starter who knows how to get out there and make connections.
• Passionate about food, community, and storytelling.
• Energetic and outgoing—you’re not afraid to introduce yourself or pitch a creative idea.
• Highly organized, reliable, and comfortable juggling multiple tasks.
• Familiar with (or curious about) the Stamford and Fairfield County area.
• Available to work a flexible part-time schedule, including some evenings and weekends.
• Experienced in event marketing, brand partnerships, or community outreach (this is a plus!).
• Tech savvy and have a knack for social media.

Compensation & Perks:

• Hourly Rate: $25/hour
• This is a part-time role, approximately 15–20 hours per week, and will run through the summer months (June-August)
• Complimentary lunch provided daily by DIG
• Access to commuter benefits

ABOUT US:

DIG is an upscale fast casual brand with 30 locations throughout the northeast. We're committed to sourcing, cooking, and serving delicious, seasonal vegetables and culinary comfort food at scale. Sound good? Tastes even better.

Each of our restaurants is run by a chef and an entire culinary team, all dedicated to cooking from scratch all day. We've trained a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. That's because we believe that knife skills are life skills.

We're focused on doing things right, building our business on good food and great people.We believe access to good food shouldn’t have to be a movement, an ethos or even a doubt. Which is why we built DIG to be fresher – from sourcing to serving. 

At DIG, we believe in the power of a shared table to bring people together, and we're committed to building a culturally inclusive team. We encourage diverse candidates to apply.