Sous Chef-Italian Cuisine

Remote: 
Hybrid
Contract: 
Work from: 
Sharjah (AE)

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THE TEAM BUILDERS
2 - 10 Employees
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Job description

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef.

What will you do?

  • Overall running of the kitchen, cleanliness, and organization
  • Execute all dishes in a timely manner and according to brand standards
  • Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
  • Lead and develop the BOH team
  • Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
  • Assist the Head Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

What are we looking for?

  • Minimum 2 years experience in

    Mediterranean/Italian

    upscale restaurant
  • Must have a bachelor's degree or diploma certificate in relevant field.
  • Great communication and interpersonal skills
  • Knowledge of various cooking methods, ingredients, and procedures
  • Up to date with the latest trends in the F&B industry regionally and globally
  • Great knowledge of HACCP
  • Knowledge of MS Office and restaurant POS systems
  • A peoples person with the ability to manage a multicultural kitchen
  • High level of leadership, planning, decision-making, and management skills



Required profile

Experience

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