Food Service Tech (Part Time, Hours Vary, Weekends)

extra holidays - extra parental leave
Remote: 
Full Remote
Contract: 
Work from: 
United States

Offer summary

Qualifications:

High School Diploma or GED is required., At least 6 months of experience in a food service production area is preferred., Ability to stand and walk for most of the shift, with physical ability to lift up to 50 lbs., No specific licensure or certifications are required..

Key responsibilities:

  • Maintain cleanliness of work and service areas.
  • Clean dishes and store them properly.
  • Sort and dispose of trash appropriately.
  • Assist in maintaining the kitchen and equipment in good condition.

Washington Regional logo
Washington Regional Large https://www.wregional.com/
1001 - 5000 Employees
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Job description

Job Details
Job Location:    Washington Regional Med. Ctr. - Fayetteville, AR
Position Type:    Part Time
Education Level:    High School Diploma or GED
Salary Range:    Undisclosed
Job Shift:    Shift Varies
Job Category:    Nutrition Services
Description

Organization Overview, Mission, Vision, and Values

 

Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for four consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 45 clinic locations, the area’s only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.

Position Summary

The role of the Food Service Tech reports to the Production Manager. This position is responsible for maintaining the kitchen area and all equipment utilized in this position.

 

Essential Position Responsibilities

  • Maintain effective working relationships with internal and external clients
  • Maintain cleanliness of work areas and services areas through general cleaning duties such as sweeping, mopping, and sanitizing surface areas
  • Clean soiled dishes utilizing proper procedure and technique and store in an appropriate manner
  • Sort and remove trash, place in correct area for disposal

 

Qualifications

  • Education: High School Diploma or GED
  • Licensure and Certifications: N/A
  • Experience: Minimum of 6 months experience in a food service production area, preferred.

 

Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment.

 

Qualifications

Required profile

Experience

Spoken language(s):
English
Check out the description to know which languages are mandatory.

Hard Skills

Other Skills

  • Cleanliness
  • Teamwork
  • Communication

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