Minimum 1 year of fast food general management experience., At least 3 years of fast food management experience, such as shift lead or assistant general manager., Knowledge of scheduling, labor control, inventory management, and profit and loss statements., Owns a vehicle, has a valid driver's license, and can pass a background check..
Key responsibilities:
Develop and maintain positive team morale and productivity.
Achieve operational standards and company policies.
Meet profitability and sales targets as per budgets.
Uphold company values of honesty, respect, and loyalty.
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