Offer summary

Qualifications:

Previous experience in food and beverage service or supervision is preferred., Strong leadership and staff management skills., Excellent customer service and communication abilities., Knowledge of food safety standards and restaurant operations..

Key responsibilities:

Supervise and manage restaurant and banquet staff.

Ensure high-quality customer service and guest satisfaction.

Oversee food and beverage operations, including order flow and presentation.

Participate in staff training, menu development, and maintaining safety standards.

Job description

Job Details

Job Location: Embassy Suites - Bridgeton, MO

Position Type: Full Time

Salary Range: $18.00 Hourly

Description

This position is a hybrid position dealing in both the restaurant & banquets. Familiarity in both positions is a plus!

A Food and Beverage Supervisor oversees the food and beverage operations within the hotel ensuring quality service, food and beverage presentation, and guest experience. They manage staff, oversee service, and contribute to the hotel's success.

Key Responsibilities:

Supervision and Management: Directing staff, including kitchen, bar, and service staff.
Customer Service: Ensuring customer satisfaction, resolving complaints, and maintaining a positive atmosphere.
Operational Efficiency: Overseeing food service and ensuring timely movement of orders.
Staff Training and Development: Participating in recruitment, selection, and training of staff.
Menu and Promotion Development: Contributing to the development of menus, promotions, and events.
Quality Control: Ensuring adherence to food safety standards and maintaining a clean and well-maintained environment.
Problem Solving: Remaining calm under pressure, making quick decisions, and adapting to unexpected challenges.