We are looking for a new full time head bartender 40hrs FULL TIME. Looking for a real pro who wants to build a home and make a lot of money. Must thrive in a busy cafe style bar and have a keen attention to detail and beverage program. Plus bonus for extra event based work. $15pr hr elevated base hourly + $1k estimated week tips estimated + bones event pay. Needs to a no ego pro who wants to create cocktails for the menus and over see general bar operations,
Must have fine dining experience
TUESDAY 4pm-11
WEDENDAY 4pm-11pm
THURSDAY 4pm-1am
FRIDAY 4pm-1am
SATURDAY 4pm-1am
Responsibilities.
Managing the bar and cleanliness
Prepping, batching, and inventory + new cocktail creation
Training any new team members on the beverage program
Working with the Mixologist/Owner on menu creation and adaptation
Must be passionate about hospitality
If you have read this far please tell us a little about your experience and your favorite cocktail!
I look forward to meeting you!
More detail about Festival Cafe part of Highlife Productions, please visit https://culinaryagents.com/entities/343242-Festival-Cafe\n This offer from \"Festival café\" has been enriched by Jobgether.com and got a 5% flex score.","identifier":{"@type":"PropertyValue","name":"Festival café","value":"683f21162b2ae63001c7b8bd"},"hiringOrganization":{"@type":"Organization","name":"Festival café","sameAs":"","logo":"https://cdn-s3.jobgether.com/enterprise_unknow.png"},"datePosted":"2025-06-03T17:41:35.077Z","employmentType":["FULL_TIME"],"applicantLocationRequirements":[{"@type":"Country","name":"US"}],"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressRegion":"NY"}}],"validThrough":"2026-05-29T18:00:43.276Z"}
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Festival café
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Employees
About Festival café
Festival café is a restaurants company based out of 7 PLACE MONTFORT, Vaison-La-Romaine, France.
We are looking for a new full time head bartender 40hrs FULL TIME. Looking for a real pro who wants to build a home and make a lot of money. Must thrive in a busy cafe style bar and have a keen attention to detail and beverage program. Plus bonus for extra event based work. $15pr hr elevated base hourly + $1k estimated week tips estimated + bones event pay. Needs to a no ego pro who wants to create cocktails for the menus and over see general bar operations,
Must have fine dining experience
TUESDAY 4pm-11
WEDENDAY 4pm-11pm
THURSDAY 4pm-1am
FRIDAY 4pm-1am
SATURDAY 4pm-1am
Responsibilities.
Managing the bar and cleanliness
Prepping, batching, and inventory + new cocktail creation
Training any new team members on the beverage program
Working with the Mixologist/Owner on menu creation and adaptation
Must be passionate about hospitality
If you have read this far please tell us a little about your experience and your favorite cocktail!
I look forward to meeting you!
More detail about Festival Cafe part of Highlife Productions, please visit https://culinaryagents.com/entities/343242-Festival-Cafe