Nutrition Coordinator

##### About the Job

Working at Envision means having a job thats more than just a way to make money. It's a job that makes a difference.

We Offer Team Members

• Careers with purpose.
• Teamwork environment.
• Amazing 401K Retirement Plan.
• Envision Paid Life Insurance.
• Medical, Dental, Vision, FSA Plans.
• 10 Paid Holidays.
• PTO and Vacation.
• Tuition Reimbursement.
  
  

Position Summary

Responsible for preparation, serving and clean-up of daily lunch for children attending a child development center. Serve as fill-in for teaching assistants in the classrooms as needed.

Key Responsibilities/Essential Functions Include

• Prepare and serve nutritious meals and snacks for enrolled children of child development center.
• Clean up kitchen area, utensils, dishes, etc.; store leftover food as appropriate.
• Practice safe food handling techniques in food preparation, storage and clean-up. Ensure that all food and products are consistently prepared and served according to federal, state, local, and company regulations and policies.
• Plan for and purchase all food and necessary supplies needed to provide food service. Keep kitchen area organized.
• Track and report required menu information for the Child and Adult Care Food Program (CACFP) and all other regulatory agencies and contracts involving ECDC.
• Maintain verification of food and non-food purchase to meet CACFP requirements.
• In collaboration with the Center Administrator, develop weekly menus to meet CACFP meal pattern requirements.
• Interact and communicate cooperatively and effectively with staff members, teachers, and students.
• Act as occasional substitute or fill-in for teaching assistants in the classrooms as needed.
• Flexibility to perform other duties as assigned.
  
  

Qualifications

JOB REQUIREMENTS INCLUDE:

Education

• High school diploma or GED equivalent required.
  
  

Experience

• Previous experience in production or commercial cooking required; previous experience with Child Care Food Program requirements and documentation, and/or working in day care center preferred.
  
  

Knowledge/Skills

• Basic knowledge of early childhood food preparation and nutrition.
• Ability to communicate effectively with students and staff.
• Skills in patience and remaining calm under pressure.
  
  

Licenses/Certifications

• Must maintain a current food handlers certification.
• Must receive CACFP Food Safety Basics training.
• Current CPR/First Aid certification required within 30 days of hire.
• Obtain 30 clock hours of relevant early childhood in-service training per year.
  
  

Supervisory Responsibilities

Total Number of Employees Directly Supervising: __0__

Number of Subordinate Supervisors Reporting to Position: __0__

Vision Requirements Include

*Can be performed with or without assistive technology:*

_

X_ Required to perform activities such as: preparing/analyzing data/figures; viewing a computer screen; reading; inspecting small objects for defects; using measuring devices; and/or assembling parts with close eye contact.

___

Required to perform activities such as: operating machinery and/or power tools at or within arms reach; performing non-repetitive tasks such as carpentry work or repairing machinery.

___ Required to review/inspect own assigned work, the work of others, or facilities or structures.

Requires Normal (or Corrected To Normal) Vision/acuity

___ Required to operate motor vehicles and/or heavy equipment such as forklifts.

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