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The new Avery Brewing Co. facility is based in beautiful Boulder, CO with state-of-the-art equipment thoughtfully designed for innovation. With fierce independence, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories since 1993. The story of Avery began 28 years ago with a 7bbl brewhouse and a very thirsty homebrewer facing a quarter-life crisis. Today, Avery is 140 employees strong, with a highly-rated Restaurant, a projected 60,000 bbls in 2022, and beer distribution in 35 states and growing. After a huge expansion in 2015 and the build out of a third Cellar under construction now, the sky's the limit for Avery Brewing Company. We are looking for Hop Freaks as passionate and adventurous as we are to help us continue breaking trail on the journey towards perfect beer.
Restaurant Front of House- Seasonal Host and Food Runner
Avery Brewing Co. is actively hiring for our Front of House Team in the brewery’s high-volume Restaurant and Tap Room. We are seeking seasonal employees who are available to work from April/May-late September, with the possibility of extension based on job performance and business needs.
Ideal candidates will possess the following qualities:
Passion: We are passionate about making world class beer and delivering it with world class service and hospitality. We are looking for individuals that share that passion.
Dedication: We are seeking individuals that are dedicated to the team and the higher vision, which is to be the best restaurant & brewery we can be. Achieving that vision starts with highly dedicated individuals that are not only seeking personal growth, but that are also dependable and dedicated to the team.
Responsibilities of the Job Include:
Greet guests promptly and warmly while maintaining a positive attitude and smile
Manage guest waitlist & ongoing communication with guests as they arrive
Assist guests with merchandise purchases (wearables and to-go packaged beer)
Memorize all table and seat numbers Stay current with menu changes, draft and to-go beer inventory, and answer questions about any and all offerings.
Confirm accuracy of guest food orders prior to running food
Run food from the kitchen up two flights of stairs dozens of times per shift
Help put together curbside orders with accuracy and timeliness
Side work as needed
Availability to work Sundays
Due to our industry this position has an 18+ age requirement
Physical Requirements:
Ability to stand and/or walk for 8+ hours per shift
Ability to lift to shoulder height and carry 30lbs responsibly and often throughout a shift
Ability to climb stairs for the duration of a shift
Ability to work well with a team of people under fast-paced and hot working conditions
If the above mentioned gets you fired up, then we would love to hear from you. Enthusiastic applicants are encouraged to drop off a hard copy of their resume as well.
Avery Brewing Co. is an equal opportunity employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
$14.00/hour starting rate plus tips which averages to about $24 - $26/hour. Benefits include beer and food discounts, paid sick time, a consistent working schedule to allow for work-life balance, and the ability to request time off.