Plumbing Forman

Plumbing Installation & Maintenance:

• Install, maintain, and repair kitchen plumbing systems, including water supply, drainage, grease traps, and gas lines.
  
• Ensure proper installation of dishwashers, sinks, water heaters, grease traps, and commercial kitchen equipment.
  
• Troubleshoot and repair leaks, clogged pipes, gas connections, and water flow issues.
  

Kitchen Facility Management:

• Ensure kitchen plumbing systems comply with local regulations and safety standards.
  
• Conduct preventive maintenance of kitchen plumbing and drainage systems.
  
• Work closely with kitchen equipment suppliers to ensure proper connections and functionality.
  

Team Handling & Supervision:

• Lead and supervise a team of junior plumbers and technicians.
  
• Assign tasks, monitor work progress, and ensure timely completion of plumbing jobs.
  
• Train and guide team members on best plumbing practices for kitchen facilities.
  

Health & Safety Compliance:

• Ensure all plumbing work follows health, safety, and hygiene standards for food preparation areas.
  
• Implement proper grease trap cleaning and waste disposal procedures.
  

Coordination & Reporting:

• Work closely with kitchen designers, facility managers, and maintenance teams.
  
• Prepare work reports, maintenance logs, and inspection records.
  

Requirements

Qualification & Skills:

• Experience: Minimum [Specify Years, e.g., 5+] years in kitchen plumbing, gas lines, and commercial facility maintenance.
  
• High School Diploma or Plumbing Certification (ITI/Diploma preferred).
  
• Technical Skills: Expertise in installing and maintaining grease traps, dishwashers, gas lines, water filtration systems, and drainage.
  
• Knowledge: Understanding of kitchen plumbing codes, water pressure systems, and commercial gas safety.
  
• Soft Skills: Leadership, team management, troubleshooting, and communication skills.