Assistant Food and Beverage Manager

The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets, ensuring high standards of service, quality, and guest satisfaction. This role plays a key part in supervising staff, managing inventory, assisting with financial performance, and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Assist in managing restaurant, bar, banquet, and room service operations.

• Supervise F&B staff, ensuring top-notch service and professional conduct.

• Support inventory control, procurement, and vendor relations.

• Monitor food and beverage quality standards and customer satisfaction.

• Assist in scheduling, training, and performance evaluations of team members.

• Resolve guest concerns promptly and professionally.

• Enforce compliance with hygiene, sanitation, and safety standards.

• Assist in budget planning and cost control measures to maximize profitability.

• Collaborate on marketing and promotional activities for F&B outlets.

• Prepare daily and monthly operational reports.

Requirements:

• Bachelors degree or diploma in Hotel Management, Hospitality, or related field.

• 24 years of experience in food and beverage operations, with at least 1 year in a supervisory role.

• Strong leadership, communication, and customer service skills.

• Knowledge of health & safety and food hygiene regulations.

• Proficiency in POS systems and Microsoft Office Suite.

• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Experience in a hotel, resort, or high-volume restaurant.

• Familiarity with event management and banquet operations.

• Certification in food safety or hospitality management is a plus.