Weekend Chef (Per Diem)

Position Summary:

Cooks and serves nutritionally balanced, visually appealing, good tasting meals for residential clients, day clients and staff. Maintains the cleanliness, organization and inventory of all kitchen areas. 

Qualifications Required:

• Minimum 5 years of experience in the field
• Experienced in (or is passionate about) preparing Keto Diet/Metabolic Wellness inspired meals

Qualifications Desired:

• B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences or a related field
• ServSafe Certification preferred
• Formal culinary training preferred
• Strong preference to those with formal nutrition training

Essential Functions and Responsibilities:

• Preparing breakfast on an as needed basis
• Preparing lunch and dinner for fifteen to twenty people
• Grocery shopping for meals, snacks and special food requests
• Cleaning of the kitchen and all necessary equipment
• Providing healthy, well balanced and appropriately portioned meals
• Preparing meals based on allergy information and special dietary restrictions

Nonessential Functions:

• Other related duties as assigned

Physical Demands and Work Environment:

• Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet ~7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile
• Work Environment: Most work is performed indoors in the kitchen setting