Offer summary

Qualifications:

Previous experience in food and beverage supervision., Strong leadership and communication skills., Knowledge of hospitality standards and quality control., Ability to interact positively with guests..

Key responsibilities:

Supervise and direct outlet service staff daily.

Assist in developing and maintaining quality standards.

Ensure a positive guest experience through interaction.

Support the implementation of service procedures.

Lodging Hospitality Management was established in 1986 to focus exclusively on management and sound opportunistic investments in the hospitality industry. In the past 28 years, LHM has expanded its portfolio with 17 hotel properties – both upscale, independent and brand affiliated hotels, eight restaurants and two commercial properties. Objectivity is the cornerstone of our strategy. A good sense of timing has been crucial to our success. By bringing insights and ideas to the table, we have become trusted partners of our investors and international hoteliers. Unlimited vision and expertise has enabled LHM to deliver security of investments and the highest level of profitability. LHM - the choice management company in the Midwest and beyond - is committed to using our pioneering spirit to responsibly meet the challenges of tomorrow. To become a part of our team, visit http://www.lhmc.com/careers/

Job description

Job Details

Level: Experienced

Job Location: Union Station Curio - St. Louis, MO

Position Type: Full Time

Education Level: Not Specified

Salary Range: $18.00 - $23.40 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Hospitality - Hotel

Description

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

Required profile