Offer summary

Qualifications:

High school diploma or equivalent preferred., Six to twelve months' experience in food service industry preferred., Knowledge of recipe execution and sanitation management., Ability to read, write, speak, and understand English, and follow instructions..

Key responsibilities:

Execute recipes accurately.

Practice proper sanitation procedures.

Use measuring devices correctly.

Follow safety rules and assist in other job positions as needed.

Cullman Regional is a fully accredited 145-bed medical center which covers a five-county service area of 175,000 residents and has been a part of the community since 1939. Cullman Regional is dedicated to promoting wellness by providing excellent healthcare services in the most efficient manner and exceeding the expectations of those we serve. Cullman Regional generates $98 million in net revenue per year, employs nearly more than 1,200 employees, has 80 active staff physicians and 101 courtesy and consulting physicians, delivers close to 1,000 babies each year, and provides more than $48 million in annual payroll and benefits. For more information on the services provided by Cullman Regional, visit www.cullmanregional.com

Job description

Job Details

Job Location: Cullman Regional Medical Center - Cullman, AL

Position Type: Full Time

Salary Range: Undisclosed

Job Shift: Any

Job Category: Health Care

Description

Job Summary:

Show the ability to execute recipes.
Practice sound sanitation.
Use measuring devices.
Follow safety rules.
Fill in other job positions as needed.
Demonstrate and encourage team behavior and exceptional patient/guest experiences.
Uphold and promote patient safety and quality.

Qualifications

Education:
High school diploma or equivalent preferred.

Experience:
Six to twelve months' experience in food service industry preferred. Recipe execution and sanitation management knowledge required.

Additional Skills/Abilities:
Ability to read and write, to speak and understand English (oral and written), and to follow oral and written instructions. Must be able to read and use simple arithmetic. Must be able to follow a recipe and measure correctly.

Required profile