Offer summary

Qualifications:

High school diploma or equivalent., Ability to work effectively in a fast-paced, team-oriented environment., Must be at least 21 years old., Food Handler and Alcohol certifications are required..

Key responsibilities:

Greet guests warmly and provide attentive service.

Set tables and event spaces according to the Banquet Event Order.

Serve meals and beverages promptly and professionally.

Assist in setting up and breaking down event spaces.

Job description

Job Details

Level: Entry

Job Location: Casino Fandango - CARSON CITY, NV

Position Type: Part Time

Education Level: High School

Salary Range: Undisclosed

Job Shift: Any

Job Category: Restaurant - Food Service

Description

On Call/ Part Time Banquet Servers
Be part of something memorable—help create events guests will never forget!

Are you someone who thrives in a fast-paced environment, enjoys delivering exceptional customer service, and loves being part of a team that brings special moments to life? If so, we want you to join our team as a Banquet Server!

Our banquet servers are the heartbeat of every event—from elegant weddings to lively corporate functions. You’ll play a vital role in setting the stage, delivering outstanding service, and ensuring every guest has an unforgettable experience.

Why You’ll Love It Here:

You’ll be part of a supportive team that works hard, has fun, and celebrates success. No two days (or events) are ever the same—so if you like variety, great people, and creating experiences that make people smile, this is the place for you.

What You’ll Do:

Warmly welcome guests and deliver attentive, friendly service throughout the event
Set tables and event spaces according to the Banquet Event Order (BEO)
Serve meals and beverages in a timely and professional manner
Anticipate guest needs and proactively provide solutions
Clear dishes and glassware efficiently to maintain a tidy environment
Assist in setting up and breaking down the event space before and after functions
Maintain knowledge of menu items and event-specific details
Collaborate with team members and adapt to changing event needs

Qualifications

Education & Experience:

Must be at least 21 years of age
Ability to work effectively in a fast-paced, team-oriented environment
Previous banquet or food service experience is a plus, but not required

Additional Requirements:

Professional appearance and demeanor
Flexible availability, including weekends, holidays, and potential overtime
Must be able to work in areas with secondary smoke, bright lights, loud noise, and dust