Offer summary

Qualifications:

Experience in supervising food transportation and cleaning operations., Knowledge of food service equipment and sanitation standards., Ability to oversee cleaning of physical surroundings., Strong organizational and supervisory skills..

Key responsibilities:

Supervise the transportation of food and cleaning of utensils.

Ensure proper cleaning of physical surroundings.

Oversee the provision of equipment for dining staff.

Maintain cleanliness and organization in the food service area.

Lodging Hospitality Management was established in 1986 to focus exclusively on management and sound opportunistic investments in the hospitality industry. In the past 28 years, LHM has expanded its portfolio with 17 hotel properties – both upscale, independent and brand affiliated hotels, eight restaurants and two commercial properties. Objectivity is the cornerstone of our strategy. A good sense of timing has been crucial to our success. By bringing insights and ideas to the table, we have become trusted partners of our investors and international hoteliers. Unlimited vision and expertise has enabled LHM to deliver security of investments and the highest level of profitability. LHM - the choice management company in the Midwest and beyond - is committed to using our pioneering spirit to responsibly meet the challenges of tomorrow. To become a part of our team, visit http://www.lhmc.com/careers/

Job description

Job Details

Job Location: Union Station Curio - St. Louis, MO

Salary Range: Undisclosed

Description

To Supervise the transporting of food, cleaning of cooking utensils and service ware in order to provide cooks, bussers and food servers with the appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.