Minimum of 2 years of fast food management experience., Knowledge of COGS, inventory management, and profit and loss., Own a vehicle and possess a valid driver's license., Ability to uphold company policies and maintain high standards..
Key responsibilities:
Lead and develop team morale and productivity.
Ensure store operations adhere to policies, procedures, and standards.
Manage inventory levels and display promotional materials.
Maintain a clean, safe, and well-maintained store environment.
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