Ensure your team provides outstanding service & satisfied guests
Train & coach the team
Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
Provide coaching and feedback to the team
Supervise in accordance with GPS values, traits and behaviors
Demonstrate strong problem-solving skills
Follow and enforce all cash policies; address and document any policy violations
Any / all other duties as assigned by the Restaurant General Manager (RGM)
Job Requirements
0-2 year of supervisory experience in a restaurant or retail setting
Excellent customer service skills
Must be able to perform under pressure in a high-volume setting
Must be 18 years old and authorized to work in the US
Physical Requirements
Ability to perform the following motions: bending, squatting, twisting, pulling and reaching
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 20lbs
About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with…
Regular performance reviews
Health & Life Benefits
HSA program
Anniversary Vacation Bonus
Employee Rewards & Recognition Program
Career development through structured training programs
EEO Statement
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.\n This offer from \"GPS Hospitality\" has been enriched by Jobgether.com and got a 2% flex score.","identifier":{"@type":"PropertyValue","name":"GPS Hospitality","value":"683d1d8a0becf7ab5733f811"},"hiringOrganization":{"@type":"Organization","name":"GPS Hospitality","sameAs":"http://www.workforgps.com","logo":"https://cdn-s3.jobgether.com/gpshospitality%2Fprofile.webp"},"datePosted":"2025-06-03T10:32:41.936Z","employmentType":["FULL_TIME"],"applicantLocationRequirements":[{"@type":"Country","name":"US"}],"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lithonia","addressCountry":"US"}}],"validThrough":"2026-05-29T10:34:12.359Z"}
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We are a Burger King and Popeyes franchisee with more than 400 restaurants in 12 states.
At GPS, our name says it all because it’s the shorthand for our Values: Goals, People and Service. Everything we do and how we make decisions are guided by these Values. And, our destination…our Vision…is to be our Guests’ Favorite Fast Food Destination. By staying true to our Values, we deliver what our guests expect and deserve: great tasting food served by friendly and courteous People in clean, attractive and comfortable restaurants.
As we work together to achieve our Vision, we create a Win-Win culture where both the company and individuals are equally successful and prosperous. We view the GPS team as partners who share the accountability to deliver the financial performance of a healthy and growing company while providing the tools, resources and support for every individual to earn competitive compensation and to be positioned for future growth as top performing leaders.
This simple formula of Goals, People and Service paints a clear picture of what it takes to succeed, creates a deep pride in our work and rewards each of us professionally, financially and personally.
In short, we are committed to a culture where everybody wins.
We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.
Job Duties
Ensure your team provides outstanding service & satisfied guests
Train & coach the team
Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
Provide coaching and feedback to the team
Supervise in accordance with GPS values, traits and behaviors
Demonstrate strong problem-solving skills
Follow and enforce all cash policies; address and document any policy violations
Any / all other duties as assigned by the Restaurant General Manager (RGM)
Job Requirements
0-2 year of supervisory experience in a restaurant or retail setting
Excellent customer service skills
Must be able to perform under pressure in a high-volume setting
Must be 18 years old and authorized to work in the US
Physical Requirements
Ability to perform the following motions: bending, squatting, twisting, pulling and reaching
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 20lbs
About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with…
Regular performance reviews
Health & Life Benefits
HSA program
Anniversary Vacation Bonus
Employee Rewards & Recognition Program
Career development through structured training programs
EEO Statement
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.