At Piedmont, we deliver healthcare marked by compassion and sustainable excellence in a progressive environment, guided by physicians, delivered by exceptional professionals and inspired by the communities we serve. Piedmont is a not-for-profit, community health system comprised of 22 hospitals and 37,00+ employees. Since the beginning, Piedmont has been a pioneer in patient care, fulfilling the health care needs of Atlanta residents and the surrounding communities. Today - more than 110 years since it was founded - Piedmont is known as a leading hospital system in cancer care, treatment of heart disease and organ transplantation. For more information, visit piedmont.org.

Job description

Description

RESPONSIBLE FOR:

Interact with those in the kitchen, cafeteria, or loading dock area by ensuring all needs are met related to Dietary Services.

Qualifications

MINIMUM EDUCATION REQUIRED:

High school diploma or GED equivalent preferred.

Minimum Experience Required

6 months previous healthcare, institutional, hotel, or restaurant food purchasing experience required.

Minimum Licensure/Certification Required By Law

None

Additional Qualifications

ServSafe certification preferred.

Previous experience with inventory in grocery, retail, warehouse, or similar environment preferred

Required profile