Host(ess)

For over 40 years, Kobe Japanese Steakhouse has been more than just a restaurant— we are a destination that brings people together to create great memories. With 13 locations across Central and West Coast Florida, we create an experience where food, fun, and celebration come together. Our mission is simple: to ignite happiness by bringing fun & flare to every dining experience. At Kobe, we specialize in teppanyaki-style dining, where our skilled chefs turn each meal into an interactive show, preparing premium steaks, fresh seafood, sushi, and Asian fusion dishes right at the table. We believe that every guest should feel valued, and that starts with our people. Kobe is a place where employees grow, thrive, and feel like family. We foster a culture built on respect, teamwork, and opportunity, providing our team members with training, career development, and a positive work environment that empowers them to succeed. Our success is built on respect, integrity, hard work, and a positive attitude, ensuring that every visit to Kobe is a memorable celebration—both for our guests and our team.