Chef(fe) Performance commercialisation et expérience client

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Offer summary

Qualifications:

Bachelor's degree in Culinary Arts or related field., Proven experience in commercial kitchen management., Strong understanding of customer experience principles., Excellent communication and leadership skills..

Key responsibilities:

  • Oversee daily kitchen operations and staff management.
  • Develop and implement strategies to enhance customer experience.
  • Collaborate with marketing to promote culinary offerings.
  • Ensure compliance with health and safety regulations.

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