Offer summary

Qualifications:

Completion of CAP Boulanger or equivalent qualification is required., Basic knowledge of baking techniques and ingredients is essential., Ability to work in a team and follow instructions accurately is necessary., Good communication skills and a passion for baking are preferred..

Key responsibilities:

Assist in the preparation and baking of various bread and pastry products.

Maintain cleanliness and organization of the baking area and equipment.

Follow recipes and production schedules to meet quality standards.

Participate in training sessions and learn from experienced bakers.

Skill and You is the leading vocational e-learning group in France. Learners utilize our innovative platform to connect to top-quality courses and with instructors, who are the crème de la crème of their fields, to develop the skills they need for personal and professional success. Via proven distance learning pedagogy and proprietary education technology, Skill and You has built and leverages 11 schools across industries and sectors; 200+ training courses ranging from childcare to French cuisine to fashion to web development, and more; and an online community of 100,000+ active learners. Our trainings are available online and are accessible on-demand for learners to earn professional qualifications (BAC Pro, BEP, BP, BTS, CAP) or for personal development.

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