Completion of CAP Cuisine or equivalent culinary qualification is required., Strong passion for cooking and willingness to learn., Ability to work in a fast-paced kitchen environment., Good communication skills and teamwork orientation..
Key responsibilities:
Assist in the preparation and cooking of meals under the guidance of senior chefs.
Maintain cleanliness and organization of the kitchen area.
Participate in menu planning and ingredient sourcing.
Support the team in food presentation and service during meal times.
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