Offer summary

Qualifications:

A degree in culinary arts or a related field is preferred., Experience in food science or nutrition is a plus., Strong understanding of dietary restrictions and food safety standards is essential., Excellent communication and teamwork skills are required..

Key responsibilities:

Develop and create innovative recipes that cater to various dietary needs.

Conduct workshops and cooking classes to educate clients on healthy eating.

Collaborate with nutritionists to ensure meals meet health guidelines.

Manage inventory and ensure the quality of ingredients used in meal preparation.

Job description

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. We want you to apply if you value nutrition, fitness, and natural living. (The ideal candidate is trustworthy, organized, and always willing to go the extra mile.) Experience: Three years minimum chef experience Private chef experience (preferred) Other requirements: Driving License (required) Background check (required) Insurance (required) Work Location: In-person (in the client's home) How to apply: Please complete the application form. It will take 1 to 2 minutes. We ask you questions about your experience, location, and work preferences. This way, we can contact you in the future when we have jobs in your area. Please complete the address questions properly (without adding extra notes), or your application may not be processed properly.

Required profile