Offer summary

Qualifications:

Culinary degree or equivalent experience in a professional kitchen., Strong knowledge of various cuisines and dietary restrictions., Ability to plan and prepare meals for different occasions and preferences., Excellent time management and organizational skills..

Key responsibilities:

Prepare and cook meals according to client preferences and dietary needs.

Plan weekly menus and grocery shopping lists.

Maintain a clean and organized kitchen environment.

Communicate regularly with clients to ensure satisfaction and adjust menus as needed.

Job description

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. We are looking for a part-time private chef to work 1 day a week (2 meals per day, 4–5 days per week, for 3 weeks per month which is approximately 10 meals total, a mix of fully-prepared fresh dishes and "finish-it-yourself" portions). The role is based in St. Leonards-on-sea, UK. All meals will be organic, free from additives, preservatives and GMOs, and tailored to your nutritionist's protocol. Rate and working hours will be discussed during the interview. At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level. If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organised, and always willing to go the extra mile.) Experience: 3 years minimum chef experience Private chef experience (preferred) Other requirements: Driving Licence (required) Background check (required) Insurance (required) Work Location: In person (in the clients home) How to apply: Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.

Required profile