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Australian Restaurant Manager

Remote: 
Full Remote
Contract: 
Work from: 

Offer summary

Qualifications:

3+ years of experience in restaurant management or a similar role., Strong leadership and team management skills., Excellent customer service and communication abilities., Financial acumen with experience in budget management..

Key responsabilities:

  • Oversee daily restaurant operations to ensure high service and food quality standards.
  • Manage staff hiring, training, scheduling, and performance evaluations.
  • Prepare and manage budgets while monitoring financial performance.
  • Develop and execute marketing initiatives to attract and retain customers.

Crew Life@Sea logo
Crew Life@Sea Human Resources, Staffing & Recruiting Startup https://crewlifeatsea.com/
2 - 10 Employees
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Job description

Key Responsibilities:

  1. Operational Management:

    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • Develop and implement operational policies and procedures to optimize efficiency and customer satisfaction.
    • Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
    • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  2. Customer Service:

    • Ensure that customers receive a warm welcome and excellent service throughout their dining experience.
    • Address customer complaints and resolve issues promptly and professionally.
    • Maintain a customer-focused attitude and lead by example in providing top-notch service.
  3. Financial Management:

    • Prepare and manage budgets, controlling expenses while maximizing revenue.
    • Monitor financial performance and develop strategies to achieve financial targets.
    • Implement cost-effective measures to enhance profitability.
  4. Quality Assurance:

    • Enforce food safety and hygiene standards to comply with local regulations.
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Collaborate with the kitchen team to maintain consistent food quality and presentation.
  5. Marketing and Promotion:

    • Develop and execute marketing initiatives to attract and retain customers.
    • Collaborate with the marketing team to plan and implement promotional campaigns.
    • Monitor and respond to customer reviews and feedback on social media and review platforms.
  6. Staff Development:

    • Provide ongoing training and development opportunities for staff to improve their skills and customer service.
    • Foster a positive work environment that encourages teamwork and employee satisfaction.
  7. Inventory and Stock Control:

    • Manage inventory levels efficiently to minimize wastage and control costs.
    • Conduct regular stock audits and implement inventory control measures.

       3+ Years of Experience Required!

Required profile

Experience

Industry :
Human Resources, Staffing & Recruiting
Spoken language(s):
English
Check out the description to know which languages are mandatory.

Other Skills

  • Customer Service
  • Quality Assurance
  • Teamwork
  • Communication
  • Problem Solving

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