3+ years of experience in restaurant management or a similar role., Strong leadership and team management skills., Excellent customer service and communication abilities., Financial acumen with experience in budget management..
Key responsabilities:
Oversee daily restaurant operations to ensure high service and food quality standards.
Manage staff hiring, training, scheduling, and performance evaluations.
Prepare and manage budgets while monitoring financial performance.
Develop and execute marketing initiatives to attract and retain customers.
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