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DIRECTOR - NUTRITION

extra holidays - extra parental leave
Remote: 
Full Remote
Contract: 
Work from: 

Offer summary

Qualifications:

Advanced degree in poultry nutrition is required (PhD preferred; MSc required)., At least 5 years of experience in poultry feed formulation in a commercial poultry operation desired., Excellent analytical skills for data analysis and decision-making., Strong communication skills for effective collaboration with internal teams and external partners..

Key responsabilities:

  • Act as the direct contact for nutrition guidance in assigned complexes.
  • Evaluate feed conversion trends and identify opportunities for improved ROI.
  • Provide education and training on nutritional topics to various audiences.
  • Collaborate with external groups and internal teams to improve bird health and performance.

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Pilgrim's XLarge http://www.pilgrims.com
10001 Employees
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Job description

Description

Essential Duties and Responsibilities:
-Act as the direct contact, point-of-service nutritionist for assigned complexes, providing the nutritional package and formulation guidance for broilers, pullets and breeders.
-Evaluation of feed conversion and feed performance trends at assigned complexes, identifying opportunities for improved ROI based on program trials/changes.
-Subject matter expert in least cost feed formulation, feedstuff selection, nutritional modeling, and calculating ROI projections.
-Provide education and training across broad range of nutritional/feed manufacturing topics to a wide range of audiences (from farm personnel to local live production team members and nutrition team colleagues)
-Remain up to date on current nutritional science literature, novel product categories, and best-fit formulation strategies.
-Provide formulation changes based on ingredient cost changes, medication-program changes, bird performance opportunities, meat-yield capture opportunities, prioritizing ROI of inputs vs outputs in all evaluations.
-Collaborate with external groups, such as QA/Feed Lab Services and Ingredient Procurement on a regular basis to communicate opportunities regarding ingredient quality and any performance impacts that can be directly linked to specific products/suppliers.   
-Collaborate with other areas of live technical service team to develop standardized and trackable protocols when running product trials addressing bird health and performance.
-Liaise with allied companies, universities and other third parties as needed to identify trials, support programs, research initiatives, etc. to improve bird health and performance
-Other duties and responsibilities as necessary, utilizing cost-analysis and biological function as the basis for problem solving.
Knowledge, Skills and Abilities:
-Advanced degree in poultry nutrition is required (PhD preferred; MSc required). 
-At least 5 years of experience in poultry feed formulation in a commercial poultry operation desired. 
-Must be highly motivated and self-directed towards delivering excellence
-Able to function in a highly competitive and fast-paced environment.
- Must have excellent people and communication skills which are essential when dealing with Live Operations teams/internal customers
 
-Must have excellent analytical skills that will allow for analysis of vast amounts of data that leads to making decisions that maximize profits.
 
-Willing to travel extensively, up to 40% at times, to complexes for which this role is responsible, internal meetings, and scientific conferences.
 
Supervision and Accountability:
                  -This position is remote and reports directly to the Head of Nutritional Services.

Required profile

Experience

Spoken language(s):
English
Check out the description to know which languages are mandatory.

Other Skills

  • Self-Motivation
  • Analytical Thinking
  • Communication
  • Problem Solving

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