Offer summary

Qualifications:

Bachelor's degree in Food Science or related field., Experience in food product development and testing., Strong analytical and problem-solving skills., Knowledge of food safety regulations and quality assurance processes..

Key responsabilities:

Conduct research and development of new food products.

Perform sensory evaluations and analyze product quality.

Collaborate with cross-functional teams to ensure product compliance.

Prepare technical reports and presentations for stakeholders.

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