Offer summary
Qualifications:
Minimum of 60 credit hours in college-level coursework or equivalent, 2-3 years of supervisory experience in a warehouse setting, Preferred experience in food operations/service, Experience resolving inventory discrepancies, Strong interpersonal skills.
Key responsabilities:
- Manage and train employees on warehouse processes
- Ensure timely checking, receiving, and storing of products
- Conduct daily product audits and monthly inventory checks
- Monitor delivery paperwork for accuracy and handle data entry
- Work with relevant departments to ensure timely paperwork handling