Offer summary
Qualifications:
Proven experience in restaurant management, Strong leadership and team-building skills, Excellent communication and problem-solving skills, Ability to multitask in a fast-paced environment, Solid financial acumen.Key responsabilities:
- Lead and supervise a team of employees
- Manage inventory, scheduling, and compliance
- Resolve customer issues and ensure satisfaction
- Implement marketing initiatives and analyze performance
- Maintain cleanliness and quality standards