Offer summary
Qualifications:
Bachelor’s degree in food science or bio science, 5+ years work experience as Lead Auditor for FSSC, BRC, or SQF, Minimum 5 years management experience in food industry, Minimum 2 years in quality assurance or food safety management.
Key responsabilities:
- Perform third-party audits per SGS Certification procedures
- Conduct data collection and analysis for certification recommendations
- Collaborate and assist in training with teams of Auditors
- Participate in witness audits by accreditation bodies
- Maintain audit-related credentials and follow internal policies