Offer summary
Qualifications:
Culinary degree or in progress preferred, Thorough knowledge of culinary skills, Ability to cook for diverse population, Familiarity with food service ordering, Knowledge of budget management and presentation.Key responsabilities:
- Manage kitchen and dining room operations
- Oversee daily food production processes
- Ensure meals are prepared timely and correctly
- Train staff in kitchen operations
- Conduct kitchen inspections and correct deficiencies