Offer summary
Qualifications:
Previous service experience is an asset, Good command of written and spoken English, Strong interpersonal and problem-solving abilities, Knowledge about Point of Sale System is an asset, Excellent communication and organizational skills.Key responsabilities:
- Provide personalized welcome for guests
- Organize work according to guest needs
- Take reservations and maintain reservation book
- Ensure cleanliness of the restaurant
- Adapt service based on guest constraints