Offer summary
Qualifications:
Bachelor’s Degree preferred, 3-5 years in commercial development, Experience in restaurant/retail industry, Familiarity with market brokers/real estate, Strong knowledge of strategic planning.Key responsabilities:
- Facilitate market development plan execution
- Drive guest counts and franchisee profitability
- Identify and evaluate market opportunities
- Complete financial analysis for restaurant closures
- Travel within assigned territory up to 75%