Offer summary
Qualifications:
Bachelor's degree in Food Science, Chemistry, Biology or related field; 8+ years of regulatory affairs experience in the food industry with 3+ years in leadership role..
Key responsabilities:
- Develop and implement regulatory strategies for compliance with USDA, FDA, and CFIA regulations.
- Lead and mentor a team on regulatory requirements and submission of documents.
- Coordinate with internal departments, manage relationships with regulatory agencies and ensure compliance standards.
- Conduct risk assessments, drive continuous improvement initiatives, and report compliance metrics to senior management.