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LEAD AUDITOR - FOOD (FSSC 22000)

extra holidays - extra parental leave

Remote:

Full Remote

Contract:

Full time

Experience:

Senior (5-10 years)

Work from:

Malaysia

Offer summary

Qualifications:

Degree in Food Science, Food Technology, Chemistry, Biotechnology or related, Minimum 5 years work experience, 2 in food safety management.

Key responsabilities:

Perform assessment and audit of clients based on SGS requirements
Prepare audit presentations and assessment reports within timelines

SGS Wholesale Large https://www.sgs.com/

10001 Employees

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Job description

Company Description

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 97,000 employees operate a network of 2,650 offices and laboratories, working together to enable a better, safer and more interconnected world.

Job Description

To carry out all functions related to all SGS SSC audit and certification services offered under any accreditation held by SGS SSC. It covers activities from the allocation of work to the completion of the Audit Package.
To perform assessment, audit and gap verification of clients and applicants in accordance with SGS requirements and customer’s global standard or management system.
To conduct the audit presentations and prepare assessment reports within the timeline stipulated as per SGS and/or accreditation/oversight body requirements.
To carry out the role as lead auditor effectively as per ISO 19011 guidelines. He or she is responsible in ensuring client understanding of the assessment decision and clear direction to particular items of correction, corrective action and continual improvement where appropriate.
To recommend the issue, re-issue, suspension or withdrawal of certificates, and report recommendations in accordance with SGS policy, procedures and prescribed time frame.
To perform technical review on allocated audit jobs where qualified from time to time in accordance with SGS Certification Function approval procedures.
Maintain and develop own skills and knowledge both technologically and in the field of management and standards as part of continuous professional development (CPD) where appropriate.
To establish and develop an effective quality partnership with clients with the aim of exceeding client satisfaction.
To provide commercial referrals to Sales & Marketing department and assist in the company business budget achievement
To support and provide training services based on SGS Yearly Training Calendar as well as in-house training programs.

Qualifications

Degree in Food Science, Food Technology, Chemistry, Biotechnology or equivalent in the related field.
Minimum of 5 years of related work experience or in similar capacity of industry.
At least 2 years out from the total 5 years are in food safety management system, preferably in conducting audit for external parties.
Completed a Lead auditor training or recognized auditor training course and accredited under ACB, ie: ACB-HACCP/ GMP Scheme, ISO22 000, ISO 9001, BRC, and etc.