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Chef - Heathrow IRC

77% Flex
Full Remote
Full time

  • Remote from:United Kingdom

Chef - Heathrow IRC

77% Flex
Remote:Full Remote
Contract:Full time
Work from:United Kingdom

Offer summary

Qualifications: City Guilds 7061 or NVQ equivalent, Level 2 Food Hygiene certification, Previous supervisory experience in a busy catering environment, Flexibility to work any day of the week.

Key responsabilities:

  • Ensure smooth running and compliance of kitchen and server areas with relevant standards
  • Coordinate daily operations, prepare food cost-effectively, and oversee staff performance
  • Maintain a safe, hygienic environment in the kitchen and servery areas
  • Monitor equipment, supplies, cleanliness, and job performance to meet set standards
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10001 Employees

Job description

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Chef - Heathrow IRC

£27,430 per annum

40 hours per week

Free parking

Meals on duty

Free use of the gym

Retail discount vouchers


Life insurance

Job Description

  • Maintain the smooth running of the kitchen and server area at all times ensuring the service provided is in line with legislation and relevant standards
  • Provide day to day advice, coaching and support to staff in order to maximise the efficient and effective provision of catering services
  • Coordinate the daily operation of the kitchens and food servery areas, allocating tasks and ensuring catering requirements are met and resources are used cost effectively.
  • Oversee and undertake the preparation of food cost effectively ensuring special dietary requirements are met and food for residents and staff meets the highest possible standards
  • Coach and support staff and residents to maximise their performance and ensure company policies and procedures, legislation and best practice standards are met.
  • Monitor staff and residents daily performance and assist in searching residents as necessary, to ensure relevant standards are met at all times including security and Health and Safety.
  • Monitor and account for all equipment, materials and items at all times so that security is maintained.
  • Maintain accurate and current information completing all documentation and labelling to meet all relevant standards and requirements.
  • Manage the cleanliness of the kitchen and servery areas and ensure that all equipment is maintained so that a safe and hygienic environment is maintained at all times.
  • Deal with routine queries ensuring resolution or prompt escalation to ensure the safety, security and welfare of all staff and residents.
  • Receive supplies ensuring that they are appropriately and securely accepted and stored.
  • To identify and escalate as appropriate any incidents which may either impact on the smooth running of the centre, or the safety, security or welfare of residents or staff and contractors.


  • City & Guilds 7061 or NVQ equivalent, Level 2 Food Hygeine and previous supervisory experience within a busy catering environment would be an advantage
  • Must be willing and able to work flexibly: on a schedule that could cover any day of the week (Monday-Sunday)

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